Goreng Hati Ayam

hati ayam

Untuk mengelakkan percikan minyak panas semasa menggoreng hati ayam, hati ayam hendaklah dibasuh bersih dan direndam dalam air perahan asam jawa seketika. Selepas itu, bila semula dengan air bersih. Insya Allah pasti hati ayam tidak meletup ketika menggoreng,

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